I searched around and ran across this guy - Eliot Coleman. WHAT? Winter Harvest??! His operation is in Maine and although its a large commercial outfit, he writes about how he and his family have developed methods to have green food coming all year in places like Maine WITHOUT heated greenhouses!
Here's a blurb about the book from his website:
Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons.
A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it "just can't be done."
Hmmm! Well, I picked up a used copy of the book and...well...I am so NOT a gardener type!! But new situations require new skills. So, I'm thinking about a small "test" greenhouse (very small ;) to see if I can learn how to do this. Part of the "prescription" is to select specific species of plants that are cold hardy...I dunno... I'm treading into uncharted waters...LOL!
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